Culinary Evening

Café Benjamine invites you to a culinary evening. It starts with a welcome drink and an exclusive guided tour of the current exhibition I know that I can double myself – Gisèle Vienne and the Puppets of the Avant-garde at the Georg Kolbe Museum. Meeting point is shortly before 18:00 at the fire bowl. Our kitchen will spoil you with Austrian delicacies: A fantastic 5-course menu with moderated wine accompaniment awaits you – as usual, all organic.

This time we have Demeter winemaker Leo Uibel from the Weinviertel region as our guest: He will guide you through the evening with a variety of his wines and give insights into the philosophy of biodynamic viticulture, the importance of manual labor and traditional knowledge, how viticulture – without chemical-synthetic aids – can protect groundwater, improve soil conditions and promote biodiversity and how biodynamics has an impact on the taste and quality of the wine in our glasses.

Register for the waiting list by emailing info@cafebenjamine.de – all places are currently taken